Hot Artichoke Spread

Petdrwife's Note:

Got this recipe out of a cooking magazine and the picture looked so good you wanted to dip your bread right in.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 1 pie plate

• 1 cup Miracle Whip
• 1 cup kraft 100% grated parmesan cheese
• 14 ounces artichoke hearts (drained, chopped)
• 4 ounces green chilies (chopped, drained)
• 1 garlic clove (minced)
• 2 tablespoons green onions (slices)
• 2 tablespoons tomatoes (chopped)

Directions:

1. Preheat oven to 350.
2. Mix together all ingrediens except onions and tomatoes until well blended.
3. Spoon into shallow ovenproof dish or 9-inch pie plate.
4. Bake 20 - 25 minutes or until lightly browned.
5. Sprinkle with onions and tomatoes.
6. Serve with toasted bread cutouts.