Hot Artichoke & Spinach Dip-Pampered Chef

READY IN: 35mins
Recipe by Chef by Chance

This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.

Top Review by Tee Lee

We liked this dip, but it could be a little richer.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
  3. Spoon mixture into the small oval baker.
  4. Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.

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