Total Time
40mins
Prep 15 mins
Cook 25 mins

serve with crackers or toasted french bread

Ingredients Nutrition

Directions

  1. Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med heat until tender, about 10 minutes. Drain in a colander when done.
  2. Heat the cream cheese in a bowl in the microwave for 1 minute (heat just until hot). Add spinach and artichoke hearts to the cream cheese and stir well. Stir in the parmesan, pepper flakes, salt, garlic powder and ground pepper combining well.
  3. Serve hot with crackers or toasted bread for dipping.

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