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    You are in: Home / Recipes / Hot Artichoke, Spinach and Bacon dip Recipe
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    Hot Artichoke, Spinach and Bacon dip

    Hot Artichoke, Spinach and Bacon dip. Photo by The Flying Chef

    1/2 Photos of Hot Artichoke, Spinach and Bacon dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    This grew from my original recipe for artichoke dip. It's good.

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    Units: US | Metric


    1. 1
      Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
    2. 2
      I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
    3. 3
      Mix together all ingredients except paprika, and pile into bread shell.
    4. 4
      Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
    5. 5
      Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 25, 2010


      I made several dips tonight for a get together I had and this one went down the best, with everyone wanting more and the recipe.. I made as is but knew I wanted to make more mix so upped ingredients slighlty. I was a little naughty with the parmesan. Whilst I only added a little more on other ingredients I double the parmesan cheese. But my goodness was this just totally delicious. I do not think the lemon juice overpowered the dip at all like the other reviewer had stated, I thought it really inhanced the flavour but I guess all of our tastes are different. A reallt great dip Jan and it has gone straight into my favourites.

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    • on March 24, 2010


      I finally figured this out, but was not completely impressed with the flavor. The lemon juice needs to be cut back to about 1/2 tbsp. It was a little overwhelming to say the least. A little salt and pepper to taste and some garlic would've been fantastic.

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    • on February 16, 2006


      Oh YUM!!! Everyone liked this, and one guest said that she could make a meal out of it! :) I used turkey bacon (4 slices) instead of pork and used light mayo and sour cream. For oven temp., I used 375F and that worked well. Also, I made the dip a day ahead and refrigerated it then warmed it in the microwave before pouring into the bread bowl and baking.

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    Nutritional Facts for Hot Artichoke, Spinach and Bacon dip

    Serving Size: 1 (2233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3022.9
    Calories from Fat 1331
    Total Fat 147.9 g
    Saturated Fat 57.8 g
    Cholesterol 221.9 mg
    Sodium 6811.1 mg
    Total Carbohydrate 339.4 g
    Dietary Fiber 44.8 g
    Sugars 16.1 g
    Protein 99.8 g

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