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    You are in: Home / Recipes / Hot Artichoke, Spinach and Bacon dip Recipe
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    Hot Artichoke, Spinach and Bacon dip

    Hot Artichoke, Spinach and Bacon dip. Photo by The Flying Chef

    1/2 Photos of Hot Artichoke, Spinach and Bacon dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    This grew from my original recipe for artichoke dip. It's good.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
    2. 2
      I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
    3. 3
      Mix together all ingredients except paprika, and pile into bread shell.
    4. 4
      Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
    5. 5
      Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      I made several dips tonight for a get together I had and this one went down the best, with everyone wanting more and the recipe.. I made as is but knew I wanted to make more mix so upped ingredients slighlty. I was a little naughty with the parmesan. Whilst I only added a little more on other ingredients I double the parmesan cheese. But my goodness was this just totally delicious. I do not think the lemon juice overpowered the dip at all like the other reviewer had stated, I thought it really inhanced the flavour but I guess all of our tastes are different. A reallt great dip Jan and it has gone straight into my favourites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      35

      I finally figured this out, but was not completely impressed with the flavor. The lemon juice needs to be cut back to about 1/2 tbsp. It was a little overwhelming to say the least. A little salt and pepper to taste and some garlic would've been fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      45

      Oh YUM!!! Everyone liked this, and one guest said that she could make a meal out of it! :) I used turkey bacon (4 slices) instead of pork and used light mayo and sour cream. For oven temp., I used 375F and that worked well. Also, I made the dip a day ahead and refrigerated it then warmed it in the microwave before pouring into the bread bowl and baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke, Spinach and Bacon dip

    Serving Size: 1 (2233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3022.9
     
    Calories from Fat 1331
    44%
    Total Fat 147.9 g
    227%
    Saturated Fat 57.8 g
    289%
    Cholesterol 221.9 mg
    73%
    Sodium 6811.1 mg
    283%
    Total Carbohydrate 339.4 g
    113%
    Dietary Fiber 44.8 g
    179%
    Sugars 16.1 g
    64%
    Protein 99.8 g
    199%

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