Hot Artichoke Dip With Green Chili

Total Time
45mins
Prep 15 mins
Cook 30 mins

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together and put in an oven-proof bowl.
  2. Oven temperature: 350 degrees for 25-30 minutes.
  3. Bake until golden brown on top.