Hot Artichoke Dip - Christin Style

Total Time
30mins
Prep 10 mins
Cook 20 mins

Very yummy artichoke dip that is sure to go quick. This is my friend's recipe that she has so graciously passed on to me.

Directions

  1. Preheat oven to 400
  2. Mix all the ingredients together with a hand mixer or food processor until well blended and artichokes are bite size.
  3. Pour into a round glass pan and sprinkle the dill on top. Bake at 400 degrees until the edges are brown and bubbly. Approx 20-30 minutes.
  4. Serve with wheat thins, tortilla chips or our favorite cracker.

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