Recipe by JamesDean'sGirl
A holiday open-house favorite.
Top Review by sassafrasnanc
This is so delicious. I added about a tablespoon of hot pepper sauce. I doubled the recipe using 1/2 marinated artichokes and drained them very, very well. It's delicious and I serve it all the time! Everyone wants the recipe and almost no one realizes that they are eating artichokes (a trick to get picky eaters to eat something new)! I would recommend using only freshly grated Parmesan as well.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese (4 oz)
- 1 clove garlic, finely chopped (good for dimension) (optional)
- 1 (4 ounce) canchopped green chilies, drained (optional)