Hot Artichoke Dip

Submitted by Duckie067

".Yum"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 9 inch pie plate
• Serves: 4-6

ingredients

• 240.97 g artichoke hearts, drained, chopped
• 236.59 ml mayonnaise
• 236.59 ml fresh parmesan cheese, grated
• 0.5 ml Worcestershire sauce
• 4.92 ml onion, minced (depending on your like for onion)
• 0.25 ml ground pepper

directions

1. Mix all ingredients together and refrigerate overnight.
2. Preheat oven to 350°F.
3. Bake in a small greased casserole dish for 30 -35 minutes.
4. Serve with your favorite crackers.

Reviews

[Vicky Bryant]

I make this recipe too but only add a couple dashes Tabasco and some garlic powder. I'm going to be greedy and add all of your ingredients too!! This is the best and easiest thing to make and there is NEVER any left.

 

[amandav]

I add a 4oz can of diced green chiles. Love this recipe!! always a big hit. I call it "the impossibly easy artichoke dip".

 

[Weezie]

A friend of mine introduced this recipe this past weekend. IT WAS TO DIE FOR!!! The recipe went over very well with all our guests, and it was hard to stop eating it. I can't wait to make it again. She said it was very easy to make.

 

[Docs Mom]

Served this at a super bowl party and it was a big hit. I used freshly grated Manchego instead of parmesan, used half mayo and sour cream and threw in a little cream cheese for the heck of it. Make sure to add some garlic powder to round out the flavor. Thanks for a great recipe.

 

[lizeroo]

This is an excellent dip! I took it to a party last night and by the end of the night we were using bread to wipe out the dish I served it in. My only changes were to add about 3/4 tsp garlic powder and a little more worcestershire. I used about 5 chopped green onions in place of the 1 tsp onion. It was so good I made it again today and tried half mayo and half sour cream. It was excellent also and didn't separate as the first one did (probably the mayo). Anyway, many thanks for a tasty post!