Prep 5 mins
Cook 30 mins
This recipe came with my Double Dipper Crockpot unit.
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon pimiento, diced
- Combine all ingredients in the Double Dipper unit.
- Cover and heat 30 to 60 minutes or until hot.
- Serve with tortilla chips.