Community Pick
Hot Artichoke Dip
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 12
ingredients
- 15 ounces artichoke hearts, canned not marinated
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 4 ounces mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1⁄8 teaspoon garlic powder
directions
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Questions & Replies
-
Can thus be made a day before and refrigerated? -
Is the 15oz artichoke amount can weight or drained weight? -
Can I prepare all the ingredients the night before, and then bake it the day of the party? Please advise. Thank you so much. -
What can I change to decrease the amount of oil. After 30 minutes, I had to soak up the oil pooling at the top with a paper towel?
Reviews
-
This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!! -
Very good, in the future just to give it a little more pizzaz I will add a can or two of green chilies. I also used Italian cheese instead of straight mozzarella, which gave it a nice flavor. Definitely would make again with my modifications! -
I've made this for several work potlucks and it's gone within minutes. It tastes so much better than store bought dip and it's delicious. I love serving it with sliced french bread or tortilla chips.
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Tasty! Easy to make, and everyone thought it was very good. I increased the garlic just a little and added some cayenne pepper (1/2t) since we have a "thing" for hot food. I served it with small pieces of leftover french bread toast. Easy - good - gone! -
Followed directions to a tee. Perfect flavor perfect dip.
see 26 more reviews
Tweaks
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I gave it a flavor boost without adding hot spice by using mild chopped green chiles with the juice. I also replaced the cream cheese with grated swill cheese. A crowd pleaser - soooo goood!
