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Yum!!! Rich, cheesey and gooey. Easy to make, too. I used fresh crushed garlic instead of powder, but otherwise no substitutions. This is the kind of dip that people will fight over. Thanx for posting. :)

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*Parsley* November 22, 2008

This was OUTSTANDING artichoke dip. A really nice change from the normal spinach artichoke dip. My dh ruined his thanksgiving dinner by eating almost the whole thing haha!

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newmama August 13, 2008

The best Hot Artichoke dip Ive ever had! I took it to a family party and it was gone in no time! Fantastic thanks so much!

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welch1198 June 20, 2008

oh wow! this stuff is good! I didn't have mozzerella on hand so I used cheddar, and also used light mayo and cream cheese. this is one of the best dips I've ever tried so into the zaar star cook book it goes.... also if I make it for company I would have to double the recipe because I ate almost half of it by myself for lunch today.... :-/

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megs_ November 27, 2007

This is the best artichoke dip I have found. I love how the cream cheese makes it richer than the usual sour cream that most recipes call for.

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Divinemom5 November 22, 2007

This was excellent. I added about one cup of frozen spinach and substituted fresh garlic for the powder. I will be making this often. Thanks, Donna.

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Anna's Mom May 22, 2007

Very good! I too used marinated artichoke hearts as that was all I had, and I also added green onions and a bit of cayenne pepper. It was very flavorful and absolutely delicious. Thanks!

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JuliJ April 21, 2007

This was GREAT...very rich! My guests LOVED it and several asked for the recipe...delicious!

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slkendrick March 07, 2007

Very good artichoke dip!! All I had on hand was marinated atichokes and it turned out great! I put everything in the food processor and gave it a whirl, added 2 garlic cloves. Also added some chopped green onion. Ive thrown out my regular recipe and this one is the only one I am going to make from now on. Thanks Donna for posting a great recipe!!

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Calee September 23, 2006

Yum! This was so easy and so tasty it was the first thing to go. I used one tsp of minced garlic instead of the powder...I was lucky to get a few bites of this before it disappeared!

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Daniela September 21, 2006
Hot Artichoke Dip