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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on August 15, 2005

      5 stars all the way...simple fast to throw together...my kind of recipe

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    • on July 22, 2005

      excellent! we ate every last precious bit of this and plan to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      This recipe was good. I think I'll add more garlic next time. I don't really like parmesan so I used fresh grated parmesan it has a much, milder flavor than parmesan in the canisters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      Sooo easy and excellent results. I will make this many times again

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    • on August 20, 2004

      This recipe was easy to make, and very good. I forgot the garlic, but I have leftovers, so I will add some to it to see if I like it better. I think I will make this recipe again, but I will only use 1/2 cup of parmesan...1 cup was very overpowering to me. I also used fat free mayo with very good results. Thanks for submitting!

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    • on March 20, 2004

      Yummy!!! Really fast and simple to make. The taste was delicious. I also added some cayenne..Yowza! Thanks for the recipe

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    • on November 15, 2003

      Fantabulous...incredibly easy and so yummy. Thought my honey was gonna die and go to heaven. Kicked up some notches with more garlic and Emeril's Essence. :)

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    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 129
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.1 mg
    12%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 7.5 g
    15%

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