Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Drain artichoke.
  2. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  3. Blend well, turn into shallow baking dish.
  4. Bake 15 minutes@ 350 or until bubbly.
  5. Serve with Bagel Chips (garlic is very good).
Most Helpful

5 5

This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!!

5 5

Tasty! Easy to make, and everyone thought it was very good. I increased the garlic just a little and added some cayenne pepper (1/2t) since we have a "thing" for hot food. I served it with small pieces of leftover french bread toast. Easy - good - gone!

4 5

Easy to make. I followed the recipe, but the finished dip turned out a bit too mayonnaise-y and plain for my preference. Next time, I would reduce the amount of mayo to maybe 1/3 cup. For a pure artichoke dip, this was fine, but I enjoy dips that have more bulk to them so I would probably add spinach or cooked mushrooms next time. I felt the dip was better cold the next day as the mayo wasn't so noticeable, but I sauteed some finely chopped baby bella mushrooms and green onion in water and added them to the cold dip and it was wonderful.