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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Hot Artichoke Dip. Photo by *Parsley*

    1/2 Photos of Hot Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

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    Ingredients:

    Serves: 12

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Drain artichoke.
    2. 2
      Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
    3. 3
      Blend well, turn into shallow baking dish.
    4. 4
      Bake 15 minutes@ 350 or until bubbly.
    5. 5
      Serve with Bagel Chips (garlic is very good).

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on September 04, 2005

      55

      This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Tasty! Easy to make, and everyone thought it was very good. I increased the garlic just a little and added some cayenne pepper (1/2t) since we have a "thing" for hot food. I served it with small pieces of leftover french bread toast. Easy - good - gone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      45

      Easy to make. I followed the recipe, but the finished dip turned out a bit too mayonnaise-y and plain for my preference. Next time, I would reduce the amount of mayo to maybe 1/3 cup. For a pure artichoke dip, this was fine, but I enjoy dips that have more bulk to them so I would probably add spinach or cooked mushrooms next time. I felt the dip was better cold the next day as the mayo wasn't so noticeable, but I sauteed some finely chopped baby bella mushrooms and green onion in water and added them to the cold dip and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 129
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.1 mg
    12%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 7.5 g
    15%

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