Hot Artichoke Dip

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READY IN: 40mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In food processor or blender, puree artichokes. Add sour cream and cheese; process until smooth. Stir in onion soup mix.
  3. Turn into 2.5 cup casserole, then top with bread crumbs. Bake uncovered 30 minutes or until heated through.
  4. Serve with suggested dippers.
  5. Dippers: Use carrot or celery sticks, whole mushrooms or sliced zucchini.
  6. Microwave Directions: Omit bread crumbs. Prepare mixture as above. Microwave on HIGH, turning casserole occasionally, 8 minutes or until heated through. Let stand covered 5 minutes. Serve as above.

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