Recipe by S.Sherman
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Top Review by socholy
This recipe has been in our family for years and always is a favorite! I don't add the salt/pepper - cheese is salty enough--but otherwise the exact same. Thanks for posting--you did the work for me!
- 14 ounces artichoke hearts, drained and coarsely chopped
- 1 cup mayonnaise
- 8 ounces grated mozzarella cheese
- 1 cup grated parmesan cheese
- 1 dash garlic salt
- 1 dash salt
- 1 dash pepper