Hot Artichoke Dip

READY IN: 35mins
Recipe by S.Sherman

Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

Top Review by socholy

This recipe has been in our family for years and always is a favorite! I don't add the salt/pepper - cheese is salty enough--but otherwise the exact same. Thanks for posting--you did the work for me!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
  3. Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.

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