Total Time
35mins
Prep 10 mins
Cook 25 mins

Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

Directions

  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
  3. Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.
Most Helpful

This recipe has been in our family for years and always is a favorite! I don't add the salt/pepper - cheese is salty enough--but otherwise the exact same. Thanks for posting--you did the work for me!

socholy April 26, 2010

You were right, this IS a crowd pleaser, even though the crowd only consisted of me. ;) If I didn't know any better, I could eat this entire thing in one sitting. Wait.... no one's looking.... *CHOMP!* I made this as written, but added fresh parsley for a bit of contrast and served it with both toasted french bread chunks and tortilla chips. Fantastic! Thanks for posting! MADE FOR PAC FALL 2008

Sandi (From CA) October 10, 2008