I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.
- Mix the whole thing together and put in a casserole dish.
- Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
- Serve with sliced bagels, pita bread, or anything else you'd like.
- I don't recommend salted crackers, however, as the dip is salty enough.
This dip is great! I made it for a party, but I had to sample it, of course (you know, to make sure everything is satisfactory for my peeps). :) A nice change from the traditional spinach and artichoke dip and super easy to put together. I'll be keeping this one, for sure! Thanks! Made for PAC Spring 2009.
I love this recipe! I used sharp cheddar instead of mozzarella..
We love this dip! Thanks for sharing the recipe. :o)