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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Hot Artichoke Dip. Photo by Greeny4444

    1/1 Photo of Hot Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HannahBoBana's Note:

    I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix the whole thing together and put in a casserole dish.
    2. 2
      Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
    3. 3
      Serve with sliced bagels, pita bread, or anything else you'd like.
    4. 4
      I don't recommend salted crackers, however, as the dip is salty enough.

    Ratings & Reviews:

    • on March 29, 2009


      This dip is great! I made it for a party, but I had to sample it, of course (you know, to make sure everything is satisfactory for my peeps). :) A nice change from the traditional spinach and artichoke dip and super easy to put together. I'll be keeping this one, for sure! Thanks! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008


      I love this recipe! I used sharp cheddar instead of mozzarella..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008


      We love this dip! Thanks for sharing the recipe. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 5.4 g
    Cholesterol 29.7 mg
    Sodium 816.4 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 5.3 g
    Sugars 3.1 g
    Protein 11.7 g

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