Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Ingredients Nutrition

Directions

  1. Mash drained artichokes with fork.
  2. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  3. Put in ovenproof dish.
  4. Bake at 350°F for 20 minutes or unit heated through.
  5. Serve with bread and/or chips.

Reviews

(5)
Most Helpful

took it to my neices 30th bday and it was a huge hit for sure...will make it again and again.....so glad I found it..thanks

shelleyducharme December 10, 2008

Great dip for just about any occasion. Easy to put together and was really tasty. I sprikled some parsley and paprika over the top before baking to give it a little color. We loved this with tortilla chips but it went well with several types of crackers and melba toast. Made for PAC Spring 2008.

Kim127 April 27, 2008

Awesome dip! I mixed this together about 4 hours before baking, so the garlic really infused the dip well. (My garlic cloves were rather large). I also love that this is so quick and easy to put together. I'll be using this recipe again..... especially around the holidays. Thanx!

*Parsley* April 04, 2008

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