Total Time
Prep 5 mins
Cook 30 mins

Hot Artichoke Dip


  1. Drain artichoke hearts and mash well. Add remaining ingredients, mix with fork then sprinkle paprika on the top. Bake in a 350 oven for 30 minutes.
  2. Serve hot with tortilla chips, crackers or pita bread.


Most Helpful

This is an easy and delicious hot dip. I added and little chopped onion to it. This is a great dip for holiday parties/buffets. I'll be making this again! Thanx, StacyB!

*Parsley* September 26, 2005

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