Hot Artichoke Dip

Submitted by ratherbeswimmin

"There are several hot artichoke dip recipes on Zaar. I didn't see this one and I think it is very good. Easily made in the crockpot. Serve with crackers, tortilla chips or baguette."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Yields: 4 cups

ingredients

• 2 (14 ounce) cans quartered artichoke hearts, drained
• 1 cup chopped Baby Spinach
• 1 tablespoon dried oregano
• 1 (12 ounce) container whipped cream cheese
• 1 teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 3 green chilies, roasted, peeled, and chopped

directions

1. Mix all the ingredients in a slow cooker.
2. Cover and cook on HIGH for 1 hour.
3. Stir dip; cover and cook on LOW for approximately 1 hour or until the dip is thoroughly warmed.