Hot Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 tomatoes, chopped
- 1 dash fresh chives
directions
- Mix all ingredients except tomato and chives.
- Spoon into 9 inch pie dish.
- Bake at 350 for 20-25 minutes.
- Sprinkle with tomato and chives.
- You can also add 10 oz.
- chopped frozen spinach thawed and drained.
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RECIPE SUBMITTED BY
Live in Bermuda but originally from New York. Work for insurance company. Husband and I both enjoy cooking. My favorite cook book is the Sopranos cookbook....Sunday gravy recipe in there is out of this world.