Hot Artichoke Dip

"I got this from a KRAFT cookbook my friend had. Great dip for partys or just a snack. Easy to make."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients except tomato and chives.
  • Spoon into 9 inch pie dish.
  • Bake at 350 for 20-25 minutes.
  • Sprinkle with tomato and chives.
  • You can also add 10 oz.
  • chopped frozen spinach thawed and drained.

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RECIPE SUBMITTED BY

Live in Bermuda but originally from New York. Work for insurance company. Husband and I both enjoy cooking. My favorite cook book is the Sopranos cookbook....Sunday gravy recipe in there is out of this world.
 
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