Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Artichoke and Sun-Dried Tomato Dip Recipe
    Lost? Site Map

    Hot Artichoke and Sun-Dried Tomato Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 01, 2010

      I first got this recipe from a friend back in college who made it for all her parties. Loved it then, and love it now, though I add more hot pepper now that my tastes have gotten spicier. Also, I like to process the tomatoes and artichokes in the food processor because I prefer this dip a little less chunky than the original recipe. It makes the sun-dried tomato flavor more prominent, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

    • on September 03, 2006

      Everyone at my family gathering enjoyed this dip. It tastes great on small, crusty, toasted baguette slices also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

      I thought this really took artichoke dip to a new level! It's just as easy and foolproof as the classic version and takes very little more time. Since I don't use sun-dried tomatoes very often, I had to do a little research on the 'softening' process to refresh my memory. (Actually, if you use the kind packed in oil, they're already soft -- but I only had the dry kind.) All you have to do is pour enough boiling water over them to cover, let them sit for about 10 minutes, then drain and chop. Unless you just love garlic, I'd suggest cutting back to 2 small cloves. Thanks for a real treat, MN Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      This recipe is absolutely superb. I made it for a gathering and all of the attendees gave it rave reviews! Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hot Artichoke and Sun-Dried Tomato Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 208
    63%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 50.3 mg
    16%
    Sodium 531.0 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 14.9 g
    29%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites