Hot Artichoke and Sun-Dried Tomato Dip

Total Time
Prep 15 mins
Cook 25 mins

I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!

Ingredients Nutrition


  1. Stir together all of the ingredients.
  2. Spoon into a 9- inch pie plate.
  3. Bake for 25 minutes at 350 degrees.
  4. Serve hot with your favorite crackers.
Most Helpful

I first got this recipe from a friend back in college who made it for all her parties. Loved it then, and love it now, though I add more hot pepper now that my tastes have gotten spicier. Also, I like to process the tomatoes and artichokes in the food processor because I prefer this dip a little less chunky than the original recipe. It makes the sun-dried tomato flavor more prominent, too.

SarahCKS February 01, 2010

Everyone at my family gathering enjoyed this dip. It tastes great on small, crusty, toasted baguette slices also.

Marie Nixon September 03, 2006