Hot Artichoke and Spinach Dip

Be the first to review
READY IN: 45mins
Recipe by roxy_froggy25

The dip that is served at a restaurant can now be served at home!

Ingredients Nutrition


  1. preheat to 350 degrees.
  2. allow cream cheese to come to room temperature.
  3. cream every thing together except artichoke hearts and spinach.
  4. add hearts and spinach and mix til blended.
  5. pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a