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Prep 15 mins
Cook 30 mins
The dip that is served at a restaurant can now be served at home!
Make and share this Hot Artichoke and Spinach Dip recipe from Food.com.
- preheat to 350 degrees.
- allow cream cheese to come to room temperature.
- cream every thing together except artichoke hearts and spinach.
- add hearts and spinach and mix til blended.
- pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.