Hot Artichoke and Spinach Dip
"The dip that is served at a restaurant can now be served at home!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 8 ounces light cream cheese
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 1⁄2 cup spinach, frozen and chopped
- 1⁄4 cup light mayonnaise
- 1⁄4 cup parmesan cheese
- 1 garlic clove, finely minced
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon garlic salt
- 1⁄4 cup mozzarella cheese
directions
- preheat to 350 degrees.
- allow cream cheese to come to room temperature.
- cream every thing together except artichoke hearts and spinach.
- add hearts and spinach and mix til blended.
- pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.
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RECIPE SUBMITTED BY
I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
