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Total Time
45mins
Prep 15 mins
Cook 30 mins

The dip that is served at a restaurant can now be served at home!

Ingredients Nutrition

Directions

  1. preheat to 350 degrees.
  2. allow cream cheese to come to room temperature.
  3. cream every thing together except artichoke hearts and spinach.
  4. add hearts and spinach and mix til blended.
  5. pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.