1/3 Photos of Hot Artichoke and Spinach Dip
I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with my alterations. Oh, and if you haven't tried her casserole, it's a must!
My Private Note
cups, a ...
Units: US | Metric
- 1Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
- 2Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
- 3Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
- 4Serve with baguette slices and vegetable sticks.
Browse Our Top Low In... Recipes
You Might Also Like...View All Low In... Recipes
Nutritional Facts for Hot Artichoke and Spinach Dip
Serving Size: 1 (106 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 488.1
- Calories from Fat 421
- Total Fat 46.7 g
- Saturated Fat 29.4 g
- Cholesterol 132.5 mg
- Sodium 560.7 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 2.8 g
- Sugars 0.8 g
- Protein 12.0 g