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    You are in: Home / Recipes / Hot Artichoke and Spinach Dip Recipe
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    Hot Artichoke and Spinach Dip

    Hot Artichoke and Spinach Dip. Photo by mersaydees

    1/3 Photos of Hot Artichoke and Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marney's Note:

    I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with my alterations. Oh, and if you haven't tried her casserole, it's a must!

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    Ingredients:

    Serves: 5-8

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
    2. 2
      Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
    3. 3
      Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
    4. 4
      Serve with baguette slices and vegetable sticks.

    Ratings & Reviews:

    • on October 11, 2009

      35

      This did not have enough artichoke flavor for me, let alone spinach. It tasted like a lot of competing cheese flavors. I'd like to try it with double the artichoke and spinach, and eliminate the cheddar altogether. Thanks, Marney! Made for Eggs and Dairy tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke and Spinach Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 421
    86%
    Total Fat 46.7 g
    71%
    Saturated Fat 29.4 g
    147%
    Cholesterol 132.5 mg
    44%
    Sodium 560.7 mg
    23%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.8 g
    3%
    Protein 12.0 g
    24%

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