Hot Artichoke and Spinach Dip

READY IN: 35mins
Recipe by Lou van

Got this recipe from "" website in 2000 and is a family favourite.

Top Review by Stacey in BG

Good stuff - works well in a small crockpot too!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Allow cream cheese to come to room temperature.
  3. Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
  4. Add artichoke hearts and spinach. Mix until blended.
  5. Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
  6. Bake at 350 degrees for 25 minutes or until the top is browned.
  7. Serve with toasted bread or tortilla chips.

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