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    You are in: Home / Recipes / Hot Artichoke and Spinach Dip Recipe
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    Hot Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    nsomniak6's Note:

    This recipe is from another site and another cook, but I modified it some for my own taste. Everyone raves over this dip! Best I have ever had!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
    2. 2
      In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
    3. 3
      Transfer the mixture to the prepared baking dish.
    4. 4
      Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

    Ratings & Reviews:

    • on March 10, 2008

      55

      i was amazed at how delicious this dip came out! I made it for a baby shower and it was the talk of the night. I just could not get enough, so tonight I had to make it for myself for dinner. I'm so excited about this easy and wonderful new dip I found. The basil is such a nice touch to all the flavors. Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      I have used this exact recipe for a long time, and would have to say it is the most requested dish that I make! I now have the permanent post of bringing the appetizer to all family gatherings -- and what they want is this dip! I serve it with the gold tortilla chips or Keeber's Townhouse Bistro Multi-grain crackers!In a pinch, you can also use all parmesan cheese intead of both romano and parmesan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke and Spinach Dip

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 88
    69%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.6 mg
    9%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.3 g
    5%
    Protein 4.2 g
    8%

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