Hot Artichoke and Spinach Dip

Total Time
Prep 15 mins
Cook 25 mins

This recipe is from another site and another cook, but I modified it some for my own taste. Everyone raves over this dip! Best I have ever had!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish.
  4. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Most Helpful

i was amazed at how delicious this dip came out! I made it for a baby shower and it was the talk of the night. I just could not get enough, so tonight I had to make it for myself for dinner. I'm so excited about this easy and wonderful new dip I found. The basil is such a nice touch to all the flavors. Thanks so much for sharing!

trishtanner1980 March 10, 2008

I have used this exact recipe for a long time, and would have to say it is the most requested dish that I make! I now have the permanent post of bringing the appetizer to all family gatherings -- and what they want is this dip! I serve it with the gold tortilla chips or Keeber's Townhouse Bistro Multi-grain crackers!In a pinch, you can also use all parmesan cheese intead of both romano and parmesan!

Cook4_6 April 25, 2006