Hot Artichoke and Spinach Dip

READY IN: 40mins
Recipe by nsomniak6

This recipe is from another site and another cook, but I modified it some for my own taste. Everyone raves over this dip! Best I have ever had!

Top Review by trishtanner1980

i was amazed at how delicious this dip came out! I made it for a baby shower and it was the talk of the night. I just could not get enough, so tonight I had to make it for myself for dinner. I'm so excited about this easy and wonderful new dip I found. The basil is such a nice touch to all the flavors. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish.
  4. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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