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This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers at parties are made with egg, cheese or dairy. This came out better than I ever hoped!! I actually misread the original recipe and added LESS olive oil than originally called for, and it was still delightfully rich and creamy.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Braggs liquid aminos