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    You are in: Home / Recipes / Hot Artichoke and Red Pepper Dip Recipe
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    Hot Artichoke and Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Jane from Ohio's Note:

    I got this from Kraft Foods. I am posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix dressing and mustard in medium bowl
    3. 3
      until blended.
    4. 4
      Add all remaining ingredients.
    5. 5
      except cheese.
    6. 6
      mix well.
    7. 7
      Spoon into 1 quart baking dish.
    8. 8
      top with cheese.
    9. 9
      bake 6 to 8 minutes.
    10. 10
      Serve with crackers.
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    Nutritional Facts for Hot Artichoke and Red Pepper Dip

    Serving Size: 1 (105 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 5.9
     
    Calories from Fat 3
    62%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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