Hot Artichoke and Cheese Dip

"One of my DH's football munchies. Good for parties too."
 
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Ready In:
35mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, combine ricotta cheese, artichokes, Parmesan cheese, shallots, lemon juice, salt and pepper.
  • Pour into a 1-quart casserole or baking dish.
  • Mix together other ingredients, and sprinkle over the top.
  • Bake, uncovered for 20-25 minutes or until lightly browned and bubbly around the edges.
  • Serve with crackers and crudites, if desired.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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