Hot Apple Toddies

Recipe by Little Suzy Homemak

This is from Sandra Lee on Food Network.

Top Review by Chef RZ Fan

Perfect hot cider for those like D.H. who don't like it too spicy. I made half to try it out and heated in the 2 quart crock pot on low for 45 minutes. I used Martinelli's Cider and I used Captain Morgan spiced rum with Dekuyper 100 proof cinnamon schnapps. It's a keeper in our house. Thanks for posting!

Ingredients Nutrition


  1. In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45-60 minutes. Serve warm in footed glasses with cinnamon sticks as garnish.

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