Prep 15 mins
Cook 25 mins
This is such a simple recipe and looks very elegant. It's a good one to have the ingredients on hand for unexpected guests. Everyone I have served it to has really enjoyed it.
- Bake pastry shells according to package directions.
- In saucepan, combine pie filling, raisins, pecans, orange peel and cinnamon.
- Heat, stirring occasionally.
- Scoop icecream into cooled shells.
- Top with apple mixture.
- (Extra apple mixture may be refrigerated for another use.).