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    You are in: Home / Recipes / Hot Apple Cider Toddy Recipe
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    Hot Apple Cider Toddy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Pokey in San Antonio, TX's Note:

    I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.

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    Units: US | Metric


    1. 1
      Heat cider in non-reactive saucepan.
    2. 2
      Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
    3. 3
      Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
    4. 4
      Combine rum extract with Cool Whip.
    5. 5
      In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
    6. 6
      Pour 1 shot of whiskey (optional but recommended ;o)).
    7. 7
      Ladle the hot cider into the glass or mug.
    8. 8
      Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on October 23, 2008


      Instead of bourbon, use caramel vodka. Brings this drink to a whole new level

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006


      i made this without booze it was warm and very nice thank you dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Apple Cider Toddy

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 23.1 g
    Cholesterol 61.0 mg
    Sodium 265.2 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.0 g
    Sugars 26.7 g
    Protein 1.7 g

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