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    You are in: Home / Recipes / Hot Apple Cake With Caramel Rum Sauce Recipe
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    Hot Apple Cake With Caramel Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    25 mins

    2 hrs 45 mins

    Leslie in Texas's Note:

    This recipe is from an April 1982 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from The Crystal Lodge in Lake City, Colorado.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cake

    Carmel Rum Sauce

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.
    3. 3
      Cream butter with sugar in large bowl.
    4. 4
      Add eggs and beat well.
    5. 5
      Sift flour, spices, soda and salt; blend into butter mixture.
    6. 6
      Add apples,nuts and vanilla and mix thoroughly.
    7. 7
      Pour into prepared pie pan and bake until lightly browned, about 45 minutes.
    8. 8
      Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce.
    9. 9
      Sauce:.
    10. 10
      Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary.
    11. 11
      Add butter and continue cooking 30 minutes.
    12. 12
      Remove from heat and beat well.
    13. 13
      Add rum and blend thoroughly; serve warm.
    14. 14
      (Cake and sauce can be prepared ahead and reheated before serving.).

    Ratings & Reviews:

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    Nutritional Facts for Hot Apple Cake With Caramel Rum Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 293
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 17.6 g
    88%
    Cholesterol 109.8 mg
    36%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.8 g
    151%
    Protein 4.3 g
    8%

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