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    You are in: Home / Recipes / Hot Apple Bites Recipe
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    Hot Apple Bites

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 18, 2009

      MMmmmm, its such a simple recipe that you cant give it less than five stars. I just stuck my golden delicous apple in a pyrex and microwaved away. =] the cinnamon adds a nice little touch, and what i like MOST about this recipe is there is NO ADDED SUGAR. I skipped on the yogurt, though. A great way to change up my every-morning routine of a plain old apple!

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    • on January 01, 2009

      These were good and easy to make. I made these for dessert. My kids weren't too impressed with these but I really liked them. I used two apples but still cooked on high for 2 minutes. I sprinkled with cinnamon and a bit of splenda. I didn't have any yogurt. Next time I will take the skin off the apples before cutting but that is more of a personal preference.

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    • on May 11, 2008

      I made this using a pear as part of my breakfast this morning. I used just a dash of nutmeg as well as the cinnamon, and topped the cooked pear with some plain non-fat yogurt that I had added a little brown sugar and vanilla extract to. This was fairly quick and made a nice addition to my breakfast this morning. Definitely something I would try again (with either a pear or an apple!). Thanks!

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    • on April 13, 2008

      Terrific for a quick and yummy hold-me-over. Very reminiscent of apple pie without the down side. The apple is wonderfully sweet with nothing but the cinnamon added. I used plain non-fat yogurt with a small bit of Splenda and pure vanilla mixed in. I'm really impressed at the amount of flavor this gives. Made for PAC Spring 08.

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    Nutritional Facts for Hot Apple Bites

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.3 g
    Sugars 14.3 g
    Protein 0.3 g

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