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    You are in: Home / Recipes / Hot and Zingy Chex Mix Recipe
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    Hot and Zingy Chex Mix

    Hot and Zingy Chex Mix. Photo by Susie D

    1/1 Photo of Hot and Zingy Chex Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Molly53's Note:

    Not your folks' Chex snack mix. Another winner from the Chex cereal company.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups Rice Chex
    • 3 cups Corn Chex
    • 3 cups Wheat Chex
    • 1 cup pretzel
    • 1 tablespoon Worcestershire sauce
    • 2 -3 teaspoons red pepper sauce
    • 1 cup mixed nuts
    • 1 cup bite-size cheese crackers
    • 1/4 cup margarine or 1/4 cup butter (not spread or tub product)
    • 1 1/4 teaspoons seasoning salt

    Directions:

    1. 1
      Preheat oven to 250°.
    2. 2
      Melt margarine in large roasting pan in oven.
    3. 3
      Stir in seasonings.
    4. 4
      Gradually stir in remaining ingredients until evenly coated.
    5. 5
      Bake 1 hour, stirring every 15 minutes.
    6. 6
      Spread on paper towels to cool.
    7. 7
      Store in airtight container.

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    Ratings & Reviews:

    • on July 16, 2013

      55

      Good! I used Penzeys seasoned salt and 2 Tbl. Cholula hot sauce. It could have definitely been hotter, so I may try sriracha next time. Used additional Chex cereal instead of nuts. Today my goal is to clear out all of the cereal in my pantry:) Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      This was nicely zesty and stored well. I did add a teaspoon of wasabi powder & used whole cashews in the first batch. The second I used dry roasted peanuts. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      This was good. I think I'd cut down on the seasoning salt next time (I used Lawry's). It was just a little too salty for me. Just a little! I took some reviewer suggestions and increased the butter a bit (I used 3/4 stick) and added 1/4 tsp each of garlic powder and onion powder. I also had this ready in no time by using the microwave method of making Chex Mix. I melted the butter and spices in a large bowl in the microwave and then just stirred in all ingredients to coat. Then, I microwaved the mix one minute at a time, stirring after each minute, until it was crisp. It only took about 3 minutes, so this was a super fast snack to make! Good recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hot and Zingy Chex Mix

    Serving Size: 1 (36 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 58
    38%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    seasoning salt

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