Hot and Zesty Cocktail Sauce
"Lemony Spicy Cocktail Sauce better than any cocktail sauce I have tasted before."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 3⁄4 cup ketchup
- 1⁄8 cup hot sauce, add more if you like it really hot. I use Tapatio
- 1 medium celery rib, diced very finely
- 1 medium lemon, juice and zest of
directions
- Mix Ketchup and hot sauce together well. Add more depending on the heat you desire.
- Dice celery rib very finely.
- Grate the lemon to make fine lemon zest.
- Cut lemon and get all the juice you can.
- Add celery, zest and juice to ketchup/hot sauce mix.
- Serve with steamed shrimp.
- Shrimp can be added directly to the cocktail sauce and served all together or used as a dip.
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Reviews
-
SPRING 2008 PAC RECIPE: Made this for a crawfish boil last weekend and it went over very well. It was a little "pepper" hot for me from the hot sauce, but that can be easily adjusted with the next batch. The addition of the celery really turned this into a good sauce.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.
