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    You are in: Home / Recipes / Hot and Tangy Wings Crock Pot Recipe
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    Hot and Tangy Wings Crock Pot Recipe

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    andypandy's Note:

    easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only.

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    chicken ...

    Units: US | Metric


    1. 1
      Clean and dry all the chicken wings well.
    2. 2
      Cut off the wing tips, and cut at the joints.
    3. 3
      Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
    4. 4
      Place all browned chicken pieces into crock pot.
    5. 5
      Combine all ingredients and pour over the chicken.
    6. 6
      Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.

    Ratings & Reviews:

    • on February 02, 2009


      I made these for a superbowl party and was dissapointed.I thought the flavor was very nice but not at all hot. I ended up adding about a tablespoon of ground red pepper and that warmed them up a little bit. No where near as hot as I expected. If I do make these again, it would be for my grandkids.

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    • on November 15, 2013


      giving this one a 4 as of now because and only because I am cooking these now folks!! found many recipes but this one just stood out and...seem to be inexpensive..and hey who is not lookin for a bargain these days?! I will post again later-although I did read your reviews and we like sweet but HOTT! so thanks to you who said to add a lil more kick if you like hot..I will let you know..stay tuned..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013


      I used this recipe for chicken legs because I wanted to do a hot wing style. I hate how expensive wings are. A pack of 10 legs are always less than $4 and makes for more of a meal than wings. After reading some of the reviews I decided to change a few things. First I laid the legs (skin on) on a foil lined sheet pan, salt and peppered, and stuck them under the broiler for 15mins. For the sauce, in a bowl I did all the same ingredients (used texas petes hot wing sauce, Im sure any will do though) but added 1 teaspoon of garlic powder and about 1/2 teaspoon of cayenne for some extra flavor and heat. Placed the wings in the slow cooker and poured the sauce over the top, stirring to coat. Cooked on low for 3 hours and removed from the crock pot. Served mine with jalapeño hushpuppies and green beans. Fed my family of four for less than $7! EXCELLENT! I thnk

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Hot and Tangy Wings Crock Pot Recipe

    Serving Size: 1 (2356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.6 g
    Cholesterol 27.9 mg
    Sodium 128.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 6.6 g

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