Hot and Tangy Crocked Beer Cheese

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READY IN: 10mins
Recipe by southern chef in louisiana

A great food gift. A homemade cheese spread for crackers, veggies, etc.

Ingredients Nutrition

Directions

  1. Place all the ingredients in food processor and blend until a coarse puree.
  2. Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
  3. Put inside the crock with about 5-inces of the wrap showing above the top of pot.
  4. Fill with the cheese. Gather wrap and tie with a bow.
  5. This keeps several weeks in the refrigerator.

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