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    You are in: Home / Recipes / Hot and Sweet Onion Confit Recipe
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    Hot and Sweet Onion Confit

    Hot and Sweet Onion Confit. Photo by Rita~

    1/2 Photos of Hot and Sweet Onion Confit

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    evelyn/athens's Note:

    From the splendidtable.com. Goes great with roasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak prunes in water while preparing other ingredients. Lightly film the bottom of a 12-inch saute pan with oil. Heat over high and add onions, salt and pepper. Saute fast until onions start to color but are still crisp.
    2. 2
      Lower heat to medium low, stir in garlic and drained prunes and cook about 3 minutes. Off the heat, blend in capers and horse radish to taste. Sample for seasoning. Serve at room temperature.

    Ratings & Reviews:

    • on November 14, 2006

      45

      So different and Good! Lots of different flavors. You have sweet, spicy, salty! Oh and pungent from my favorite Garlic! And that is oh so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Sweet Onion Confit

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.6
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.0 g
    40%
    Protein 1.2 g
    2%

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