Total Time
37mins
Prep 37 mins
Cook 0 mins

An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep Time includes refrigeration. Nutritional Facts per serving: Calories 20.4, Fat 0.1G, Cholestrol 0MG, Sodium 8.3 MG, Carbs 5.1G, Dietary Fiber 0.5 G, Protein 0.4G From Prevention.Com

Ingredients Nutrition

Directions

  1. In a bowl, combine the cantaloupe, honeydew melon, pepper, basil, lemon or lime juice, and sugar.
  2. Toss to mix.
  3. Cover and refrigerate for 30 minutes.
  4. Toss before serving.
  5. If desired, pick out and discard the pepper strips before serving.
Most Helpful

5 5

Very easy to prepare and the flavors are great! The basil is an especially nice touch. I used a jalapeno pepper and lime juice. Thanks for sharing!