Hot and Sweet Dipping Sauce

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Total Time
20 mins
0 mins

This sauce is delicious with grilled chicken or pork. It is a quick, simple Thai sauce.

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  1. In a small saucepan bring vinegar to a boil.
  2. Stir in sugar and simmer 5 minutes.
  3. With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.
  4. Add red pepper flakes and combine well.
  5. Stir garlic paste into vinegar and cool.
  6. Sauce keeps, sealed in a jar and chilled, 5 days.
  7. Serve sauce at room temperature in individual condiment bowls for dipping.