Total Time
12mins
Prep 5 mins
Cook 7 mins

This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire.

Ingredients Nutrition

Directions

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat.
  3. Mash the garlic and salt into a smooth paste, and mix into the pot.
  4. Stir in the red pepper flakes.
  5. Cool to room temperature before using, or store up to 2 days in the refrigerator.