Hot and Sweet Chicken

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Recipe by PSU Lioness

I found this recipe on the "Six Sisters' Stuff" website (linked from Pioneer Woman Cooks) and I'm dying to try it! I was included in the blog on what to do when you get into a chicken recipe rut. You can also use 6 boneless skinless breasts and the baking time should be right around the same.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
  3. Arrange chicken in a single layer on a 13 x 9″ baking pan.
  4. Pour sauce over drumsticks, turning to coat.
  5. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.

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