Hot and Sweet Baby Carrots

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READY IN: 13mins
Recipe by Julie Leo

My husband loves to use tabbasco hot sauce on almost everything, so I made up this recipe for him.

Ingredients Nutrition

  • 1 14 lbs baby carrots, trimmed and peeled
  • 1 tablespoon unsalted butter
  • 1 12 tablespoons honey
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 -2 dash hot sauce


  1. In a steamer set over boiling water, steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl.
  2. In a skillet, melt the butter with the honey, hot sauce and the lemon juice, stirring until the mixture is smooth, and add the carrots.
  3. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.

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