Hot and Spicy Tofu Soup

READY IN: 40mins
Recipe by ajbard


Top Review by michelleklosowsky

Excellent. I don't like mushrooms so I subbed in celery and diced some cherry tomatoes. This was our first tofu experience and it was a winner! btw I did this without the freezing overnight. No change.

Ingredients Nutrition


  1. Press the water out of the tofu.
  2. Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight.
  3. Remove the tofu from the refrigerator and let thaw in hot water.
  4. Cut tofu into small 1/2-inch square cubes.
  5. In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes).
  6. Add remaining ingredients and simmer on low for 30 minutes.
  7. Add cooked noodles prior to serving.

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