Hot and Spicy Tofu and Beef

Total Time
35mins
Prep 25 mins
Cook 10 mins

Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.

Ingredients Nutrition

Directions

  1. Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
  2. Sprinkle ground beef with salt and pepper.
  3. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
  4. Add seasoned ground beef and continue to stir fry until browned.
  5. Add tofu and sauce, combine well. Let simmer 1-2mins.
  6. Add chilli flakes, if you like it really spicy!
  7. Add cornstarch mixture, stir fry until sauce thicken.
  8. Garnish with chopped scallion greens, and serve with jasmine rice.

Reviews

(9)
Most Helpful

this was really great and I had all the ingredients on hand. The siracha sauce is a must, don't try ketchup! Will make it again. My asian husband loved it!

902022 July 24, 2008

This is my first try of WaterMelon's recipes. My husband ate it and loved it. He ate the leftovers again for lunch today. He is Russian, so obviously this recipe crosses borders. I didn't make it as spicy because he can't take the spice. Also, I didn't have oyster sauce or sherry, but it seems to have turned out pretty well anyway. Also, WaterMelon just want to let you know that I love your food photos.

luv_cats January 14, 2011

That was absolutely delicious. I've tried a few of your recipes, and each has been better than the last. Thank you!

Gianni #23 January 10, 2009

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