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    You are in: Home / Recipes / Hot and Spicy Sloppy Joes Recipe
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    Hot and Spicy Sloppy Joes

    Hot and Spicy Sloppy Joes. Photo by Rita~

    1/4 Photos of Hot and Spicy Sloppy Joes

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Rita~'s Note:

    Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
    2. 2
      Drain off fat.
    3. 3
      Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
    4. 4
      Stir in meat mixture.
    5. 5
      Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
    6. 6
      Toast buns; spoon meat mixture over buns and sprinkle with cheese.

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    Ratings & Reviews:

    • on August 27, 2011

      55

      Today I prepared the sloppy joes ontop the stove, and thought I'd edit my review... I did use 2 lbs of ground beef though, 1 cup of diced onion, 2 cloves of garlic (minced), 3/4 cup of Spicy Hot V-8, 1 cup of catsup, I omitted the water, added 3 tablespoons of packed brown sugar, 2 pickled jalapenos (which I cut in half; removed the seeds, and diced them into the meat mixture). I also added 1 slightly heaping tablespoon of yellow prepared mustard, 3 teaspoons of chili powder, and 2 teaspoons of Worcestershire sauce. I simmered the sloppy joe mix (covered) for 25 minutes; stirring twice while simmering. I then removed the cover, and continued simmering the sloppy joe mix for 10 minutes. This was an easy way to cook the sloppy joes, minus using the crock-pot. My review on May 27th, 2008: Rita L, chef sheerkerry prepared these "excellant" sloppy joes, but she used a mild picante tomato juice, and added a little more ketchup (a 3/4 cup). The brand of canned jalapenos she used was, La Victoria Fire Roasted "Hot" Diced Jalapenos. She also added 2 Tablespoons of Mc Cormick's 1 Step Seasonings (Tex - Mex Chili Spice). We ate this on toasted hamburger buns, with a shredded Mexican cheese ontop. Rita, these sloppy joes were so darn good. Thank you for this delicious recipe!! Editing my review of recipe... Rita, I just recently I made these delicious sloppy joes once again, but this time I cooked them on high for 2-1/2 hours in the crockpot.

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    • on April 21, 2011

      55

      Excellent!! I used salsa and doubled the recipe. I will surely make this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      Excellent crockpot recipe! I made a few minor changes to this based on what I had on hand. I used about 1 lb ground beef and 1 pkg (12 oz) pork sausage, V-8 juice (instead of tomato) and one chipotle pepper (instead of the jalapeno) and skipped the Worcestershire sauce. I also served this on top of rice instead of in hamburger buns. Wonderful supper for a busy weeknight and very adaptable to what I had on hand. Thanks Rita for sharing! We will be having this often on school nights this year.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Hot and Spicy Sloppy Joes

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 57.8 mg
    19%
    Sodium 867.9 mg
    36%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.5 g
    46%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    cheese

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