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    You are in: Home / Recipes / Hot and Spicy Shrimp Recipe
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    Hot and Spicy Shrimp

    Hot and Spicy Shrimp. Photo by cookiedog

    1/1 Photo of Hot and Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharlene~W's Note:

    More like a Louisiana-Style "barbecued" shrimp rather than an Asian stir fry. Serve with some garlic bread and a salad.

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    Units: US | Metric


    1. 1
      In a 12-inch fry pan, melt butter over medium-high heat.
    2. 2
      Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
    3. 3
      Stir in tomatoes, chili paste, mushrooms, and wine.
    4. 4
      Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
    5. 5
      Reduce heat to medium-high.
    6. 6
      Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
    7. 7
      Stir in broth, parsley, and green onion.
    8. 8
      Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.

    Ratings & Reviews:

    • on May 19, 2007


      Wonderful flavor and ease of prep make this a great dish for a weeknight, or for a no fuss dish to serve company. We used 2 tsp of Sambal Oelek and it was good'n hot!! My wife would have gone for more, but I thought it was just right. We served it with fresh linguine, but it would be just as good with rice. Thanks Sharlene~W!

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    • on February 14, 2007


      OUTSTANDING RECIPE!!! This was so easy to put together and had a wonderful flavor. The tomatoes did not stay as chunks but rather made a nice sauce with the wine and the chili paste. I added a little extra chili oil because we like things extra spicy and served it with a light pasta. I used oyster and button mushrooms and will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Spicy Shrimp

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.8 g
    Cholesterol 251.3 mg
    Sodium 541.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 28.4 g

    The following items or measurements are not included:

    chili paste with garlic

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