Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.


  1. Combine all ingredients and stir until the salt dissolves.
  2. Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
  3. Note: Discard any left over sauce after the chicken is cooked.