1/1 Photo of Hot and Spicy Peanuts
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
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- 1In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- 2Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- 3Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- 4May be stored in a tightly covered container at room temperature.
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Nutritional Facts for Hot and Spicy Peanuts
Serving Size: 1 (19 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 117.0
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 7.5 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 1.1 g
- Sugars 0.0 g
- Protein 2.8 g