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    You are in: Home / Recipes / Hot and Spicy Peanuts Recipe
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    Hot and Spicy Peanuts

    Hot and Spicy Peanuts. Photo by Lvs2Cook

    1/1 Photo of Hot and Spicy Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Lvs2Cook's Note:

    Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

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    Units: US | Metric

    • 2 teaspoons vegetable oil
    • 2 cups unsalted peanuts
    • 2 teaspoons chili powder
    • 1/4 teaspoon ground red pepper (cayenne)
    • 1/2 teaspoon garlic salt, use more if you like


    1. 1
      In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
    2. 2
      Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
    3. 3
      Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
    4. 4
      May be stored in a tightly covered container at room temperature.

    Ratings & Reviews:

    • on November 27, 2010


      Delish! At first I thought the seasonings tasted too raw but after letting them sit for a day they were perfect. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010


      Excellent snack! I added cumin and some icing sugar for a sweet/salty/sour taste that is addicting! Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013


      I cannot honestly understand why the person making comment #4 would give them to a small child. And if they are 4 years old, they are hardly a "baby" anymore. But I digress on such stupidity. This is an easy, awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Hot and Spicy Peanuts

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 2.8 g

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