Hot and Spicy Peanuts
Added October 14, 2006 | Recipe #190470
Total Time:
Prep Time:
Cook Time:
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Ingredients:
2 teaspoons
vegetable oil
2 cups
unsalted peanuts
2 teaspoons
chili powder
¼ teaspoon
ground red pepper
(cayenne)
½ teaspoon
garlic salt
, use more if you like
Directions:
1
In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
2
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
3
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
4
May be stored in a tightly covered container at room temperature.
Ratings & Reviews:
Delish! At first I thought the seasonings tasted too raw but after letting them sit for a day they were perfect. Thanks for sharing!
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Excellent snack! I added cumin and some icing sugar for a sweet/salty/sour taste that is addicting! Great recipe!
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I love the spices in the snack. Yes, they are very addicting!! Unfortunately I didn't have peanuts so I used almonds. YUMMY!! Made for Fall PAC 2011.
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Read All Reviews (9)
Nutritional Facts for Hot and Spicy Peanuts
Serving Size: 1 (19 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 117.0
Calories from Fat 96
82%
Total Fat 10.7 g
16%
Saturated Fat 1.7 g
8%
Cholesterol 0.0 mg
0%
Sodium 7.5 mg
0%
Total Carbohydrate 4.2 g
1%
Dietary Fiber 1.1 g
4%
Sugars 0.0 g
0%
Protein 2.8 g
5%
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